Ecuador broke away from Gran Columbia 100 years before this stamp. They hadn’t exactly set the world on fire with their success. Nature had provided to Ecuador a unique “national” cacao that was best in the world and readily exported. Well having such a national treasure perhaps justifies a country, too bad they couldn’t protect it. So slip on your smoking jacket, fill your pipe, take your first sip of your adult beverage and sit back in your most comfortable chair. Welcome to todays offering from The Philatelist.
I do like the old style formal martial style of the older Latin American stamp. When they add the portrait of somebody no one has heard of and have him dressed up like Napoleon, it adds a fun comic appeal. When The Philatelist started, I thought these stamps would be a staple, as we could research the trials and tribulations of the fake Napoleons. It didn’t work out that way, there really isn’t much info about them beyond a portrait and dates. The countries were largely illiterate and remembering the people that kept them that way was not a priority. I have had better luck when the country featured a crop or industry, because people getting something done is more worth remembering.
Todays stamp is issue A115, a five centavo stamp issued by Ecuador on August 1st, 1930. It was a 13 stamp issue in various denominations on the occasion of the country’s centennial. According to the Scott catalog, the stamp is worth 25 cents used.
Only 11 percent of the land area of Ecuador was arable. That perhaps was not considered adequately when deciding to break away from Gran Columbia, but circa 1830 the population was small and the indigenous didn’t truly count. The modern world works around issues like that by providing grains free or heavily subsidized. I wonder how often Ecuador says thank you to the USA or Japan for insuring such a program.
That does leave the arable land for export crops. The local variety of cacao pod produced the best in the world. It had a floweriness that was unmatched. The government named it ancient national and recognized it as a renewable and exportable national treasure. Unfortunately disaster struck. In 1916 the crop was hit with two crop diseases. They were called frozen pod and witches’ broom. Crop yields dropped to almost nothing. In desperation planters brought in outside varieties of cacao that seemed to have greater resistance to the diseases. The government tried to save the national variety by having it combined with the newly added varieties to make a hybrid they named heirloom national cacao. The result was still high quality but now was instead fruity instead of flowery. Yields at least went back up.
This is where Frankenstein enters the story. A new hybrid was developed that was only one percent related to the ancient national cacao that was the national treasure. There was no longer any taste advantage or market price premium for this cacao from Ecuador. However Frankenstein upped crop yields eight fold. This has fueled a low quality export boom that mainly goes to the USA. In modern times, 70% of the land is given over to the Frankenstein hybrid and a little less than 30 percent heirloom national. True Ancient National is less than 1 percent of todays crop. It still commands a market price eight times as much. So everybody gets cheap lousy cacao instead of just noticing that cacao from Ecuador is extra special.
Well my drink is empty. I wonder if is possible to get real ancient national sent to you? Fall is here and that means winter is coming. Come again tomorrow when there will be another story that can be learned from stamp collecting.